Topside Roasting Joint Lamb Born and raised by our

Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us

Made from the finest beef with no added pork

4 x 500g Steak Mince

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outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

Topside Roasting Joint Lamb Born and raised by ourGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.